Our Menu

Hand-breaded mozzarella logs served with house-made Marinara sauce

Hand-breaded shrimp served with sriracha aioli

Roasted Garlic, Goat Cheese, Roasted Shisito Peppers, Green and Kalamata Olives. Served with Pita Points

House-made Roasted Garlic Hummus, served with Vegetable sticks, Fresh Fruit, Pickled Vegetables, and Grilled Pita Bread

Hand-breaded Mahi Mahi Fingers served with sriracha aioli sauce

Half a Brie Cheese wheel served with Edwards Southern Ham, Salami, Pickled Okra, and Berry Smash

Shrimp brined in White Balsamic Vinegar and oil, with fresh Lemon, Lime, Dill, Capers, and Shallots

Cream Cheese blended with fresh Spinach and Whole Roasted Garlic Cloves. Served with grilled Pita Bread

Blacked Tuna Medallions served over Apricot Whole Grain Mustard Sauce

Two Eggs Cooked your way with a choice of two sides

Belgian Waffle served with one side

A Biscuit smothered in house-made sausage gravy. Served with one Side

Blackened Shrimp Spinach, Tomato, over English Muffins, and topped with Hollandaise

Three-Egg Omelet, with your choice of cheese and toppings

House-made Corned Beef Hash served with two eggs your way and your choice of bread

Three Large Pancakes served with one side

Texas Toasted, dipped in Vanilla Egg wash and grilled with Cinnamon Sprinkle. Served with one side

Peppers, Onion, Mushrooms, Spinach, and Tomato sauteed and served over an English Muffin and topped with Poached eggs and Hollandaise

Seafood Omelet Crab Meat, Shrimp, Spinach, and Provolone Cheese

Two Eggs your way served with fried Mahi Mahi Fingers, and a choice of two sides

Grilled Sirloin Steak, served with two Eggs, your way, and two sides

A warm biscuit with a choice of Honey and Peanut Butter, orг Molasses and Peanut Butter for Dipping

Edwards Southern Ham, Egg your way, and choice of Cheese, on a Biscuit. served with one side

Grilled Lobster tail with sauteed Spinach and Tomato served over an English Muffin topped with Hollandaise

Creamed Chip Beef served over Texas Toast. served with one side

Smoked Salmon with Red Onion, served over an English muffin and topped with Poached Eggs, Capers, and Fresh Dill Hollandaise. With one side

Poached Eggs over an English Muffin topped with Edwards salt-cured Ham, and Hollandaise. Served with one side

Three Cheese Omelet: Cheddar, Provolone, and American, served with one side

Sauteed, Peppers, Onions, Mushrooms, Spinach, Tomato, and Cheddar Cheese, served with one side

Edwards Southern Ham, Cheddar Cheese with Peppers and Onions folded into a three-egg Omelet

Spring mix tossed in Oil and Vinegar, topped with Feta, Tomato, Cucumber, Red Onion, Kalamata Olives, and Pepperoncini. With Pita Points

House Made Ceasar dressing tossed with Fresh Romaine lettuce, Croutons, Shredded Parmesan Cheese, and Fresh Tomato wedges

Spring Mix with Fresh Tomato, Cucumber, Red Onion, Carrot, and Croutons. Your choice of dressing

Mixed Greens tossed in Honey Poppy Salad Dressing, topped with Sliced Almonds, Cucumber, Tomato, Red Onion, and Carrot

Mixed Greens tossed in BlackBerry Vinaigrette topped with Black Berries, Cucumbers, Carrots, Tomato, Red Onion Walnuts

House-made chicken salad

Fried or grilled

Ground Beef topped with bacon, egg, and Cheese on a Kaiser Roll

Dill aioli

American, cheddar, provolone

Fried American cheese, hot sauce

Clear broth

Creamy sherry base

Hand-breaded mozzarella logs served with house-made Marinara sauce

Hand-breaded shrimp served with Siracha aioli

Roasted Garlic, Goat Cheese, Roasted Shisito Peppers, Green and Kalamata Olives. Served with Pita Points

House-made Roasted Garlic Hummus, served with Vegetable sticks, Fresh Fruit, Pickled Vegetables, and Grilled Pita Bread

Hand-breaded Mahi Mahi Fingers served with sriracha aioli sauce

Half a Brie Cheese wheel served with Edwards Southern Ham, Salami, Pickled Okra, and Berry Smash

Shrimp brined in White Balsamic Vinegar and oil, with fresh Lemon, Lime, Dill, Capers, and Shallots

Cream Cheese blended with fresh Spinach and Whole Roasted Garlic Cloves. Served with grilled Pita Bread

Blacked Tuna Medallions served over Apricot Whole Grain Mustard Sauce

Blackened Tuna Medallions over Apricot Whole Grain Mustard glaze

Lemon dill sauce

Bang bang dipping sauce

Roasted Shisito Pepper Butter

Tequila lime glaze

Pesto angel hair

Grilled chicken & tomato

Penne dill cream sauce

Tomato cream sauce

Spring mix tossed in Oil and Vinegar, topped with Feta, Tomato, Cucumber, Red Onion, Kalamata Olives,and Pepperoncini. With Pita Points

House-made Caesar dressing tossed with Fresh Romaine lettuce, Croutons, Shredded Parmesan Cheese, and Fresh Tomato wedges

Spring Mix with Fresh Tomato, Cucumber, Red Onion, Carrot, and Croutons. Your choice of dressing

Mixed Greens tossed in Honey Poppy Salad Dressing, topped with Sliced Almonds, Cucumber, Tomato, Red Onion, and Carrot

Mixed Greens tossed in Blackberry Vinaigrette topped with Black Berries, Cucumbers, Carrots, Tomato, Red Onion, and Walnuts

House-made chicken salad.

Fried or Grilled

Ground beef topped with bacon, egg, and cheese on a kaiser roll.

Dill aioli.

American, cheddar, provolone.

Fried American cheese, hot sauce.

Clear broth

Creamy sherry base